As a dedicated fresher in the field of nutrition and dietetics I hold an MSc in Nutrition and Dietetics Public Health Nutrition from SGT University Gurugram with a CGPA of 908 and a BSc in the same field where I graduated as a gold medalist My hand son experience includes a six month internship at the Clinical Trial Unit at CCDC Delhi a two month internship at Max Hospital Gurugram and clinical rotations at SGT Hospital which have honed my skills in patient care and nutritional counseling I have also participated in community outreach programs and academic conferences where I presented research on the nutritional benefits of millets With strong communication research and public speaking skills my goal is to empower clients to improve their health through personalized evidence based nutrition In my journey I am equally committed to maintaining my own health serving as a role model for the clients I work with